Pinot Noir D.O.C.

Features

• Type

  Still red wine

• Grapes

  Pinot Noir

• Winemaking & ageing

  The harvest time is determined through a careful analysis of the grade of grape and seeds ripening. The grapes are harvested by hand and carried to the winery using shallow stackable boxes, a process that thanks to the first selection of grapes guarantees a high quality. The Grapes are destemmed, gently pressed and cold macerated at the temperature of 5-7° then with the addition of selected yeasts, fermented at controlled temperature of 20-24°C. Daily pumping over are done to extract more colour and aromatic compounds from the skins.
  
  A portion of the wine (30%) ages in old barriques for 6 months, while the remaining part ages in stainless steel tanks.

• Apparence

  Ruby colour with intense purplish hints.

• Tasting notes

  Intense aroma of black and red berries well harmonized with delicate sweet spicy notes. Full body, juicy, silky with a long finish.

• Serving temperature

  14° - 16° C

• Size

  75cl

• Alcohol

  12,5% Vol.