Pinot Noir D.O.C.

Grappolo d'uva Pinot Nero
Pinot Noir D.O.C.


Logo Pinot Nero Montù Beccaria
  • Type

    Still red wine

  • Grapes

    Pinot Noir

  • Winemaking & ageing

    The harvest time is determined through a careful analysis of the grade of grape and seeds ripening. The grapes are harvested by hand and carried to the winery using shallow stackable boxes, a process that thanks to the first selection of grapes guarantees a high quality. The Grapes are destemmed, gently pressed and cold macerated at the temperature of 5-7° then with the addition of selected yeasts, fermented at controlled temperature of 20-24°C. Daily pumping over are done to extract more colour and aromatic compounds from the skins.

    A portion of the wine (30%) ages in old barriques for 6 months, while the remaining part ages in stainless steel tanks.

  • Apparence

    Ruby colour with intense purplish hints.

  • Tasting notes

    Intense aroma of black and red berries well harmonized with delicate sweet spicy notes. Full body, juicy, silky with a long finish.

  • Serving temperature

    14° - 16° C

  • Size


  • Alcohol

    12,5% Vol.

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