Features
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Type
Semi-sparkling sweet red wine
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Grapes
Barbera, Croatina, Uva Rara
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Winemaking & ageing
Destemmed grapes are pressed and the must is left in contact with the skins to maximize the colour extraction that turns to an intense ruby red colour. As soon as fermentation starts, the must is separated from the skins and then filtered. The cold temperature helps to stop the fermentation and keeps the sweetness of this wine.
The wine is re-fermented in autoclave to develop carbon dioxide and then bottled. -
Apparence
Lively deep bright ruby colour wine with a crimson-red foam.
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Tasting notes
Intense and persistent fruity aroma of cherries, strawberries. The flavour is intense, sweet and tasty.
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Serving temperature
12° - 14° C
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Size
75cl
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Alcohol
7% Vol.
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