Sparkling Brut Millesimato D.O.C.

Grappolo d'uva Pinot Nero
Sparkling Brut Millesimato D.O.C.


Logo millesimato Montù Beccaria
  • Type

    Charmat Method Charmat Method

  • Grapes

    Pinot Noir

  • Winemaking & ageing

    The grapes are destemmed gentle pressed in absence of oxygen, then fermented at controlled temperature of 18°C. The second slow fermentation is made in stainless steel tanks (Charmat Method)
    The second fermentation in tanks lasts for 6 months.

    During that period, periodical batonnages are done to provide more creaminess to the wine.

  • Apparence

    Bright lemon colour. Creamy foam with fine perlage.

  • Tasting note

    Intense aroma of citrus with notes of dry fruit and pastries. Fresh and round flavour with a refreshing well-balanced acidity.

  • Serving temperature

    6° - 8° C

  • Size


  • Alcohol

    12% Vol.

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